The Ultimate Baker’s Secret. 1:1 Sugar Replacement.

Finally, a sweetener that acts like sugar. Monka Allulose is a "rare sugar" found naturally in fruits like figs and raisins. Unlike common sweeteners, Allulose has the unique ability to brown, caramelize, and create the perfect texture in baked goods—all while remaining Zero Calorie and Zero Glycemic.

Why It’s a Game Changer:

• The Golden Brown Finish: It is one of the only natural sweeteners that undergoes the "Maillard reaction," meaning your cakes and cookies actually get that beautiful golden crust.
• True 1:1 Replacement: No math required. If your recipe calls for 1 cup of sugar, use 1 cup of Monka Allulose.
• Zero Aftertaste: No bitterness, no cooling effect, and no metallic finish. Just clean, pure sweetness.

Diabetic & Keto Friendly: With a Glycemic Index of 0, it does not impact blood sugar or insulin levels.

Best Used For:

• Baking: Cookies, sponges, and muffins that need a soft, moist crumb.
• Caramelizing: Making sugar-free caramel sauce, glazes, or brûlée toppings.
• Daily Use: Stirring into hot coffee, tea, or sprinkling over morning oats.

The Monka Purity Promise:

"We believe in labels you can read. Our Allulose is free from artificial fillers, chemical preservatives, and synthetic additives. It’s sweetness, exactly as nature intended."

Customer FAQ Snippet:

Q: Does it taste like Stevia? A: Not at all. Allulose is a sugar-based extract, so it provides a taste profile that is roughly 70-80% as sweet as table sugar but with the exact same flavor "curve" and no bitter finish.

Q: Can I use it in my ice cream? A: Yes! Allulose actually prevents ice crystals from forming, making your sugar-free ice cream much creamier than other sweeteners.

Key Product Highlights:

• Net Weight: 400g Pouch
• Ingredients: 100% Pure Allulose / Allulose Blend
• Attributes: Non-GMO, Gluten-Free, Vegan, Keto-Friendly.
• Heat Stable: Perfect for high-heat baking, boiling, and reduction sauces.