Silky Smooth Sweetness. Zero Grittiness. 1:1 Replacement.

The finest texture for your finest creations. Monka Powdered Allulose is micro-milled to a velvet-soft consistency, making it the perfect choice for recipes where a standard granulated texture won't suffice. It dissolves instantly, ensuring your frostings are creamy and your cold drinks are perfectly smooth—all with Zero Calories.

Why Choose the Powdered Format?

• Instant Solubility: Unlike granulated sweeteners that can leave a "crunch" in cold liquids, our powdered version melts away instantly in shakes, juices, and iced coffees.
• The Baker’s Choice for Toppings: Perfect for dusting over pancakes, waffles, or brownies for that classic professional finish.
• Smooth Confectionery: Create sugar-free royal icing, buttercreams, and glazes that are completely grit-free.
• 1:1 Utility: Use it exactly as you would use powdered or confectioner’s sugar.

The Monka Difference:

"Most powdered sweeteners use cornstarch as an anti-caking agent, which adds hidden carbs. Monka is committed to purity—delivering ultra-fine sweetness without the fillers.

Quick Usage Tip:

Pro Tip for Frosting: When making sugar-free icing, sift the Monka Powdered Allulose first to ensure maximum fluffiness and zero clumps. Because it doesn't have the "cooling effect" of Erythritol, your frosting will taste just like the traditional version!

Key Product Highlights:

• Net Weight: 400g Resealable Pouch
• Consistency: Ultra-fine, professional-grade powder.
• Health Specs: Zero Net Carbs, Zero Glycemic Index, 100% Plant-Based.
• Safe for All: Ideal for Diabetics, Keto followers, and health-conscious families.

Best Used For:

• Frostings & Fillings: Silky buttercreams, cream cheese frostings, and chocolate ganache.
• Cold Beverages: Protein shakes, lemonades, and iced teas.
• Dusting & Finishing: A final touch of sweetness on fruit salads or baked treats.
• Smooth Sauces: Stir into dressings or marinades for a hint of sweetness without the texture of crystals.